Kix Brooks joins the podcast to announce his new cook book, Cookin’ It With Kix.
He shares stories of growing up cooking with his father and friends in Louisiana as well as cooking adventures while on tour with Ronnie Dunn and tailgating before football games.
Kix advises that the stakes are low and that we should be adventurous cooks and to not get overwhelmed by complicated recipes. And when it comes to great steaks, he has a secret that he discovered watching chefs in the world’s best Steak Houses for his TV show, Steak Out.
The Grammy winning Brooks and Dunn star also talks Louisiana country cooking and his idea of a country kitchen.
Country Cooks with Bill West, Ep. 2, 27 minutes
photo by David Lang/Cooking Channel